Tourism and Hotel Management
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
COMP101 Computer Skills 2 0 2 3
COMP102 Computer Skills II EN 3 0 3 4
ENGL101 English Language I 3 0 3 4
HSTC101 History of Civilization I EN 2 0 2 2
HSTC101 History of Civilization I EN 2 0 2 2
MGMT103 Principles of Microeconomics EN 3 0 3 6
MGMT162 Human Resource Management EN 3 0 3 6
PSCL103 Introduction to Philosophy EN 3 0 3 6
TOUR161 Introduction to Tourism and Hospitality EN 3 0 3 5
TOUR163 Principles of Tour Guide EN 3 0 3 6
TOUR400 Internship for Tourism 0 0 0 1
TRHM161 Introduction to Tourism and Hospitality 3 0 3 7
Total 30 52
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
COMP102 Computer Skills II EN 3 0 3 4
ENGL102 English II EN 3 4
TOUR166 Introduction to Cruise Line EN 3 0 3 5
TOUR462 Sales Management for Tourism and Hospitality EN 3 0 3 6
TOUR464 Niche Tourism EN 3 0 3 6
TURK102 Türk Dili II (Sözlü Anlatım) TR 2 0 2 2
Total 17 27
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENGL201 Communication Skills for Social Sciences 3 0 3 5
TOUR225 Travel and Tour Operation Management 3 0 3 5
TOUR291 Customer Relationship Management 3 0 3 5
TOUR293 Front Office Operation 3 0 3 5
TOUR299 Housekeeping Management EN 3 0 3 5
Departmental Elective 3 5
Faculty Elective Courses 3 5
Total 21 35
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
TOUR262 Cultural Tourism EN 3 3 5
TOUR264 Hospitality Technologies EN 3 3 5
TOUR266 Lodging for Hospitality Management EN 3 3 5
TOUR268 Restaurant Management EN 3 3 5
TOUR324 Reservation Systems for Travel Industry EN 3 3 5
TOUR366 Sustainable Tourism EN 3 3 5
TOUR368 Food and Beverage Management EN 3 3 5
Departmental Elective 3 5
Total 24 40
5. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MGMT211 Entrepreneurship 3 0 3 5
MGMT251 Principles of Accounting I 3 0 3 5
TOUR363 Leisure and Recreation Management 3 0 3 4
TOUR365 Crisis Management for Tourism Hospitality 3 0 3 4
TOUR367 Introduction to Gastronomy 3 0 3 4
Departmental Elective 3 6
Departmental Elective 3 6
Departmental Elective 3 5
Departmental Elective 3 5
Departmental Elective
Faculty Elective Courses
Total 27 44
6. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
THM 302 Tourism Planning and Policy Development EN 3 0 3 5
THM310 Food and Beverage EN 3 0 3 5
TOUR362 Tourism Planning and Policy Development EN 3 3 5
Departmental Elective 3 5
Faculty Elective Courses 3 6
Faculty Elective Courses
Faculty Elective Courses 3 5
Faculty Elective Courses 3 6
University Elective 3 5
Total 24 42
7. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MGMT417 Innovation Management 3 0 3 6
TOUR460 Summer Training/Internship Report EN 0 0
TOUR463 Event Tourism Management 3 0 3 5
TOUR465 Service Quality for the Tourism Industry 3 0 3 6
Departmental Elective 3 5
Departmental Elective 3 5
Departmental Elective
Departmental Elective
Departmental Elective 3 6
Faculty Elective Courses 3 6
Faculty Elective Courses 3 5
University Elective
Total 24 44
8. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
Faculty Elective Courses 3 5
Total 3 5