5. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
MGMT211
|
Entrepreneurship |
EN |
|
|
|
3 |
5 |
MGMT251
|
Principles of Accounting I |
EN |
|
|
|
3 |
6 |
THM301
|
Accounting for Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
THM303
|
Leisure and Recreation Management |
EN |
|
3 |
0 |
3 |
5 |
THM305
|
Crisis Management for Tourism Hospitality |
EN |
|
6 |
|
3 |
5 |
THM307
|
Introduction to Gastronomy |
EN |
|
6 |
|
3 |
5 |
TOUR363
|
Leisure and Recreation management |
EN |
|
|
|
3 |
5 |
TOUR365
|
Crisis Management for Tourism Hospitality |
EN |
|
|
|
3 |
5 |
TOUR367
|
Introduction to Gastronomy |
EN |
|
|
|
3 |
5 |
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Faculty Elective Courses
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN100
|
İşletme Yönetimine Giriş |
TR |
|
|
|
3 |
4 |
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
BSN214
|
Busıness Ethıcs |
EN |
|
3 |
0 |
3 |
6 |
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
BSN420
|
Information Management |
EN |
|
|
|
3 |
6 |
CAM 204
|
Organisation Behaviour |
EN |
|
3 |
0 |
3 |
5 |
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
CAM 304
|
Mathematics for Social Science |
EN |
|
3 |
0 |
3 |
5 |
CAM 314
|
Reservation System for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
PSK312
|
Etkili iletişim |
TR |
|
|
|
3 |
4 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
PSY204
|
Development Psychology II |
EN |
|
3 |
0 |
3 |
6 |
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
THM 204
|
Hospitality Technology |
EN |
|
3 |
0 |
3 |
5 |
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
6. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
THM 304
|
Financial Management for Hospitability Industry |
EN |
|
3 |
0 |
3 |
5 |
THM 306
|
Sustainable Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 308
|
Hospitality Accounting |
EN |
|
3 |
0 |
3 |
5 |
THM310
|
Food and Beverage |
EN |
|
|
|
3 |
5 |
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Faculty Elective Courses
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN100
|
İşletme Yönetimine Giriş |
TR |
|
|
|
3 |
4 |
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
BSN214
|
Busıness Ethıcs |
EN |
|
3 |
0 |
3 |
6 |
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
BSN420
|
Information Management |
EN |
|
|
|
3 |
6 |
CAM 204
|
Organisation Behaviour |
EN |
|
3 |
0 |
3 |
5 |
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
CAM 304
|
Mathematics for Social Science |
EN |
|
3 |
0 |
3 |
5 |
CAM 314
|
Reservation System for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
PSK312
|
Etkili iletişim |
TR |
|
|
|
3 |
4 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
PSY204
|
Development Psychology II |
EN |
|
3 |
0 |
3 |
6 |
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
THM 204
|
Hospitality Technology |
EN |
|
3 |
0 |
3 |
5 |
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
University Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN 311
|
Cost Accounting for Managerial Decision Making. |
EN |
|
6 |
0 |
3 |
4 |
CAM 204
|
Organisation Behaviour |
EN |
|
3 |
0 |
3 |
5 |
CAM 314
|
Reservation System for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
CAM314
|
Reservation Systems for Travel Industry |
EN |
|
|
|
3 |
5 |
LGST309
|
International trade |
EN |
|
6 |
0 |
3 |
5 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
THM312
|
Production and Operation management |
EN |
|
|
|
3 |
5 |
|
7. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
MGMT417
|
Innovation Management |
EN |
|
|
|
3 |
5 |
THM401
|
Summer Training/internship report |
TR |
|
6 |
|
3 |
3 |
THM403
|
Event Tourism and conference management |
EN |
|
6 |
|
3 |
6 |
THM405
|
Service Quality management for the tourism industry |
EN |
|
6 |
|
3 |
6 |
TMH415
|
Organizational Behavior |
EN |
|
|
|
3 |
5 |
TOUR460
|
Summer Training/Internship Report |
EN |
|
|
|
0 |
0 |
TOUR463
|
Event Tourism and conference management |
EN |
|
|
|
3 |
5 |
TOUR465
|
Service Quality management for the tourism industry |
EN |
|
|
|
3 |
6 |
|
Departmental Elective
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
THM 209
|
Information system for tourism and hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
|
|
3 |
3 |
THM 309
|
Tourism Economic |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
|
|
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
|
|
3 |
6 |
THM415
|
Customer relation Management |
EN |
|
|
|
3 |
5 |
|
|
University Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
CENG104
|
Programming and Problem Solving |
EN |
|
3 |
0 |
3 |
6 |
CENG301
|
Operating Systems |
EN |
|
|
|
3 |
6 |
CENG303
|
Database Management System |
EN |
|
6 |
|
3 |
6 |
ISE201
|
Computer Architecture & Organization |
EN |
|
|
|
4 |
6 |
|
8. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
THM402
|
Sales management for Tourism, and hospitality |
EN |
|
|
|
3 |
6 |
THM404
|
Leadership and organizational structure |
EN |
|
|
|
3 |
6 |
TMH406
|
Human Resource Management For Tourizm and Hospitality |
EN |
|
|
|
3 |
6 |
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN404
|
Knowledge Management |
EN |
|
6 |
|
3 |
6 |
BSN414
|
Knowledge Management |
EN |
|
|
|
3 |
5 |
CAM310
|
Reservation for travel industry |
EN |
|
|
|
3 |
5 |
CAM314
|
Reservation Systems for Travel Industry |
EN |
|
|
|
3 |
5 |
LGST 212
|
Information Management System |
EN |
|
3 |
0 |
3 |
5 |
PSK314
|
Deneysel Psikoloji |
TR |
|
|
|
3 |
5 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
PSY210
|
Psychopathology |
EN |
|
|
|
3 |
5 |
PSY304
|
Industrial Psychology |
EN |
|
|
|
3 |
5 |
PSY310
|
Industrial Psychology |
EN |
|
|
|
3 |
5 |
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
THM206
|
Travel management |
EN |
|
|
|
3 |
5 |
THM210
|
Customer Relationship Management |
EN |
|
|
|
3 |
6 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|