| Tourism and Hotel Management | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code: | TOUR468 | ||||||||
| Course Name: | Food Preparation and Nutrition | ||||||||
| Course Term: | Fall | ||||||||
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| Language of instruction: | EN | ||||||||
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| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | Departmental Elective | ||||||||
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| Course Coordinator : | Asst. Prof. Dr. Ruth Oluyemi Bamidele | ||||||||
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