| 2. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
AIIT102
|
Ataturk's Principles and History of Turkish Revolution II |
TR |
|
2 |
0 |
2 |
2 |
|
ATHR101
|
Ataturk's Principles and History of Turkish Revolution I |
|
|
2 |
0 |
2 |
2 |
|
ATHR102
|
Ataturk's Principles and History of Turkish Revolution II |
EN |
|
2 |
0 |
2 |
2 |
|
COMP102
|
Computer Skills II |
EN |
|
3 |
0 |
3 |
4 |
|
ENGL102
|
English II |
EN |
|
|
|
3 |
4 |
|
ENGL106
|
English II |
|
|
2 |
0 |
2 |
3 |
|
ETHI400
|
Ethics in Research and Sciences |
|
|
3 |
0 |
3 |
5 |
|
INGL102
|
English II |
EN |
|
3 |
0 |
3 |
4 |
|
LGST214
|
Principles of Marketing |
EN |
|
3 |
|
3 |
5 |
|
MATH106
|
Linear Algebra |
EN |
|
3 |
0 |
3 |
5 |
|
MATH151
|
Calculus I |
|
|
2 |
2 |
3 |
6 |
|
MATH152
|
Calculus II |
EN |
|
2 |
2 |
3 |
6 |
|
MATH206
|
Statistics II |
TR |
|
3 |
0 |
3 |
6 |
|
MATH222
|
Probability Theory |
EN |
|
3 |
|
3 |
5 |
|
PHYS102
|
Physics II |
EN |
|
2 |
2 |
3 |
6 |
|
TOUR166
|
Introduction to Cruise Line |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR262
|
Cultural Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR264
|
Hospitality Technologies |
EN |
|
3 |
|
3 |
5 |
|
TOUR264
|
Hospitality Technologies |
EN |
|
3 |
|
3 |
5 |
|
TOUR266
|
Lodging for Hospitality Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR268
|
Restaurant Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR272
|
Hospitality Management |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR324
|
Reservation Systems for Travel Industry |
EN |
|
3 |
|
3 |
5 |
|
TOUR324
|
Reservation Systems for Travel Industry |
EN |
|
3 |
|
3 |
5 |
|
TOUR362
|
Tourism Planning and Policy Development |
EN |
|
3 |
|
3 |
5 |
|
TOUR362
|
Tourism Planning and Policy Development |
EN |
|
3 |
|
3 |
5 |
|
TOUR366
|
Sustainable Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR366
|
Sustainable Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR368
|
Food and Beverage Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR368
|
Food and Beverage Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR410
|
Human Resource for Hospitality Management |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR462
|
Sales Management for Tourism and Hospitality |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR462
|
Sales Management for Tourism and Hospitality |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR462
|
Sales Management for Tourism and Hospitality |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR464
|
Niche Tourism |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR464
|
Niche Tourism |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR464
|
Niche Tourism |
EN |
|
3 |
0 |
3 |
6 |
|
TRHM122
|
World Travel Destinations |
|
|
3 |
0 |
3 |
5 |
|
TRHM122
|
World Travel Destinations |
|
|
3 |
0 |
3 |
5 |
|
TRHM122
|
World Travel Destinations |
|
|
3 |
0 |
3 |
5 |
|
TRHM162
|
Information System for Tourism |
|
|
3 |
0 |
3 |
7 |
|
TRHM162
|
Information System for Tourism |
|
|
3 |
0 |
3 |
7 |
|
TRHM162
|
Information System for Tourism |
|
|
3 |
0 |
3 |
7 |
|
TRHM166
|
Introduction to Cruise Line |
|
|
2 |
0 |
2 |
6 |
|
TRHM166
|
Introduction to Cruise Line |
|
|
2 |
0 |
2 |
6 |
|
TRHM166
|
Introduction to Cruise Line |
|
|
2 |
0 |
2 |
6 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
TURK102
|
Turkish Language II (Oral Communication) |
TR |
|
2 |
0 |
2 |
2 |
|
TURK104
|
Turkish Language II |
TR |
|
2 |
0 |
2 |
2 |
|
TURK105
|
Turkish Language I |
EN |
|
2 |
0 |
2 |
2 |
|
TURK106
|
Turkish Language II |
TR |
|
2 |
0 |
2 |
2 |
| 3. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ENGL201
|
Communication Skills for Social Sciences |
|
|
3 |
0 |
3 |
3 |
|
TOUR225
|
Travel and Tour Operation Management |
|
|
3 |
0 |
3 |
5 |
|
TOUR291
|
Customer Relationship Management |
|
|
3 |
0 |
3 |
5 |
|
TOUR293
|
Front Office Operations |
|
|
3 |
0 |
3 |
5 |
|
TOUR299
|
Housekeeping Management |
EN |
|
3 |
0 |
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN100
|
Introduction to Business Management |
TR |
|
|
|
3 |
4 |
|
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
|
BSN214
|
Business Ethics |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
|
BSN420
|
Information Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 304
|
Mathematics for Social Sciences |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
|
MGMT315
|
Consumer Behavior |
|
|
3 |
0 |
3 |
5 |
|
PSK312
|
Effective Communication |
TR |
|
3 |
0 |
3 |
4 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
PSY204
|
Developmental Psychology II |
EN |
|
3 |
0 |
3 |
6 |
|
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM 204
|
Hospitality Technologies |
EN |
|
3 |
0 |
3 |
5 |
|
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
| 4. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
TOUR262
|
Cultural Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR264
|
Hospitality Technologies |
EN |
|
3 |
|
3 |
5 |
|
TOUR266
|
Lodging for Hospitality Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR268
|
Restaurant Management |
EN |
|
3 |
|
3 |
5 |
|
TOUR324
|
Reservation Systems for Travel Industry |
EN |
|
3 |
|
3 |
5 |
|
TOUR366
|
Sustainable Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR368
|
Food and Beverage Management |
EN |
|
3 |
|
3 |
5 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM262
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM264
|
Hospitality Technology |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM266
|
Lodging for Hospitality Management |
EN |
|
2 |
0 |
2 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM268
|
Restaurant Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
TRHM272
|
Hospitality Management |
EN |
|
3 |
0 |
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
| 5. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
MGMT211
|
Entrepreneurship |
|
|
3 |
0 |
3 |
5 |
|
MGMT251
|
Principles of Accounting I |
|
|
3 |
0 |
3 |
5 |
|
TOUR363
|
Leisure and Recreation Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR365
|
Crisis Management for Tourism and Hospitality |
|
|
3 |
0 |
3 |
4 |
|
TOUR367
|
Introduction to Gastronomy |
|
|
3 |
0 |
3 |
4 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
Faculty Elective Courses
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN100
|
Introduction to Business Management |
TR |
|
|
|
3 |
4 |
|
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
|
BSN214
|
Business Ethics |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
|
BSN420
|
Information Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 304
|
Mathematics for Social Sciences |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
|
MGMT315
|
Consumer Behavior |
|
|
3 |
0 |
3 |
5 |
|
PSK312
|
Effective Communication |
TR |
|
3 |
0 |
3 |
4 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
PSY204
|
Developmental Psychology II |
EN |
|
3 |
0 |
3 |
6 |
|
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM 204
|
Hospitality Technologies |
EN |
|
3 |
0 |
3 |
5 |
|
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
| 6. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
THM310
|
Food and Beverage |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR324
|
Reservation Systems for Travel Industry |
EN |
|
3 |
|
3 |
5 |
|
TOUR362
|
Tourism Planning and Policy Development |
EN |
|
3 |
|
3 |
5 |
|
TOUR362
|
Tourism Planning and Policy Development |
EN |
|
3 |
|
3 |
5 |
|
TOUR366
|
Sustainable Tourism |
EN |
|
3 |
|
3 |
5 |
|
TOUR368
|
Food and Beverage Management |
EN |
|
3 |
|
3 |
5 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN100
|
Introduction to Business Management |
TR |
|
|
|
3 |
4 |
|
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
|
BSN214
|
Business Ethics |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
|
BSN420
|
Information Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 304
|
Mathematics for Social Sciences |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
|
MGMT315
|
Consumer Behavior |
|
|
3 |
0 |
3 |
5 |
|
PSK312
|
Effective Communication |
TR |
|
3 |
0 |
3 |
4 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
PSY204
|
Developmental Psychology II |
EN |
|
3 |
0 |
3 |
6 |
|
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM 204
|
Hospitality Technologies |
EN |
|
3 |
0 |
3 |
5 |
|
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
Faculty Elective Courses
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
University Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN 311
|
Cost Accounting for Managerial Decision Making |
EN |
|
6 |
0 |
3 |
4 |
|
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
CAM314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
COEN448
|
Introduction to Artificial Intelligence |
EN |
|
3 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST309
|
International Trade |
EN |
|
6 |
0 |
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
THM312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR201
|
E-Tourism |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
| 7. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ETHI400
|
Ethics in Research and Sciences |
|
|
3 |
0 |
3 |
5 |
|
MGMT417
|
Innovation Management |
|
|
3 |
0 |
3 |
6 |
|
TOUR460
|
Summer Training/Internship Report |
EN |
|
|
|
0 |
0 |
|
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
TOUR465
|
Service Quality for the Tourism Industry |
|
|
3 |
0 |
3 |
6 |
|
|
Departmental Elective
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
LGST316
|
Marketing Channels and Supply Chain Management |
EN |
|
3 |
|
3 |
5 |
|
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
|
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
|
MGMT316
|
Quantitative Analysis |
EN |
|
3 |
0 |
3 |
5 |
|
MGMT416
|
E-Commerce |
EN |
|
3 |
|
3 |
5 |
|
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
|
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
|
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
|
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
|
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
|
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
|
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
|
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
|
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
|
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN100
|
Introduction to Business Management |
TR |
|
|
|
3 |
4 |
|
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
|
BSN214
|
Business Ethics |
EN |
|
3 |
0 |
3 |
6 |
|
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
|
BSN420
|
Information Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
|
CAM 304
|
Mathematics for Social Sciences |
EN |
|
3 |
0 |
3 |
5 |
|
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
|
MGMT315
|
Consumer Behavior |
|
|
3 |
0 |
3 |
5 |
|
PSK312
|
Effective Communication |
TR |
|
3 |
0 |
3 |
4 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
PSY204
|
Developmental Psychology II |
EN |
|
3 |
0 |
3 |
6 |
|
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM 204
|
Hospitality Technologies |
EN |
|
3 |
0 |
3 |
5 |
|
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
|
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
|
University Elective
|
|
|
|
|
|
|
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
CENG104
|
Programming and Problem Solving |
EN |
|
3 |
0 |
3 |
6 |
|
CENG301
|
Operating Systems |
EN |
|
3 |
0 |
3 |
6 |
|
CENG303
|
Database Management Systems |
EN |
|
6 |
|
3 |
6 |
|
COEN353
|
Control Systems Engineering |
EN |
|
3 |
0 |
3 |
6 |
|
COEN423
|
Security of Computer Systems and Networks |
|
|
3 |
0 |
3 |
6 |
|
COEN429
|
Mobile Computing |
|
|
3 |
0 |
3 |
6 |
|
EEEN223
|
Physical Electronics |
|
|
3 |
0 |
3 |
6 |
|
ISE201
|
Computer Architecture and Organization |
EN |
|
3 |
0 |
4 |
6 |
|
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
| 8. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
TOUR410
|
Human Resource for Hospitality Management |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR462
|
Sales Management for Tourism and Hospitality |
EN |
|
3 |
0 |
3 |
6 |
|
TOUR464
|
Niche Tourism |
EN |
|
3 |
0 |
3 |
6 |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BSN404
|
Knowledge Management |
EN |
|
6 |
|
3 |
6 |
|
BSN414
|
Knowledge Management |
EN |
|
3 |
0 |
3 |
5 |
|
CAM310
|
Reservation for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
CAM314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
|
LGST 212
|
Information Management System |
EN |
|
3 |
0 |
3 |
5 |
|
PSK314
|
Experimental Psychology |
TR |
|
3 |
0 |
3 |
5 |
|
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
|
PSY210
|
Psychopathology |
EN |
|
3 |
0 |
3 |
5 |
|
PSY304
|
Industrial Psychology |
EN |
|
3 |
0 |
3 |
5 |
|
PSY310
|
Industrial Psychology |
EN |
|
3 |
0 |
3 |
5 |
|
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM206
|
Travel Management |
EN |
|
3 |
0 |
3 |
5 |
|
THM210
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
6 |
|
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|