CYPRUS WEST UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Faculties and Departments
Tourism and Hotel Management
Accreditation and Memberships
Tourism and Hotel Management
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
COMP101 Computer Skills I EN 3 0 3 4
COMP102 Computer Skills II EN 3 0 3 4
ENGL101 English I EN 3 4
HSTC101 History of Civilization I EN 2 0 2 2
HSTC101 History of Civilization I EN 2 0 2 2
MGMT103 Principles of Microeconomics EN 3 0 3 6
MGMT162 Human Resource Management EN 3 0 3 6
PSCL103 Introduction to Philosophy EN 3 0 3 6
TOUR161 Introduction to Tourism and Hospitality EN 3 0 3 5
TOUR163 Principles of Tour Guide EN 3 0 3 6
TOUR400 İnternship for Tourism EN 3 1
Total 31 46
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
COMP102 Computer Skills II EN 3 0 3 4
ENGL102 English II EN 3 4
TOUR166 Introduction to Cruise Line EN 3 0 3 5
TOUR462 Sales Management for Tourism and Hospitality EN 3 0 3 6
TOUR464 Niche Tourism EN 3 0 3 6
TURK102 Türk Dili II (Sözlü Anlatım) TR 2 0 2 2
Total 17 27
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENGL201 Communication Skills EN 3 0 3 4
TOUR225 Travel and Tour Operation management EN 3 0 3 6
TOUR291 Customer Relationship Management EN 3 0 3 5
TOUR293 Front Office operation EN 3 0 3 6
TOUR299 Housekeeping Management EN 3 0 3 5
Departmental Elective 3 5
Faculty Elective Courses 3 5
Total 21 36
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
TOUR262 Cultural Tourism EN 3 3 5
TOUR264 Hospitality Technologies EN 3 3 5
TOUR266 Lodging for Hospitality Management EN 3 3 5
TOUR268 Restaurant Management EN 3 3 5
TOUR324 Reservation Systems for Travel Industry EN 3 3 5
TOUR366 Sustainable Tourism EN 3 3 5
TOUR368 Food and Beverage Management EN 3 3 5
Departmental Elective 3 5
Total 24 40
5. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MGMT211 Entrepreneurship EN 3 0 3 5
MGMT251 Principles of Accounting I EN 3 0 3 6
TOUR363 Leisure and Recreation management EN 3 0 3 5
TOUR365 Crisis Management for Tourism Hospitality EN 3 0 3 5
TOUR367 Introduction to Gastronomy EN 3 0 3 5
Departmental Elective 3 6
Departmental Elective 3 5
Departmental Elective 3 5
Departmental Elective 3 6
Departmental Elective
Faculty Elective Courses
Total 27 48
6. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
THM 302 Tourism Planning and Policy Development EN 3 0 3 5
THM310 Food and Beverage EN 3 0 3 5
TOUR362 Tourism Planning and Policy Development EN 3 3 5
Departmental Elective 3 5
Faculty Elective Courses 3 6
Faculty Elective Courses 3 6
Faculty Elective Courses
Faculty Elective Courses 3 5
University Elective 3 5
Total 24 42
7. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MGMT417 Innovation Management EN 3 0 3 5
TOUR460 Summer Training/Internship Report EN 0 0
TOUR463 Event Tourism and conference management EN 3 0 3 5
TOUR465 Service Quality management for the tourism industry EN 3 0 3 6
Departmental Elective 3 5
Departmental Elective 3 6
Departmental Elective 3 5
Departmental Elective
Departmental Elective
Faculty Elective Courses 3 6
Faculty Elective Courses 3 5
University Elective
Total 24 43
8. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
Faculty Elective Courses 3 5
Total 3 5