7. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
ETHI400
|
Ethics in Research and Sciences |
|
|
3 |
0 |
3 |
5 |
MGMT417
|
Innovation Management |
|
|
3 |
0 |
3 |
6 |
TOUR460
|
Summer Training/Internship Report |
EN |
|
|
|
0 |
0 |
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
TOUR465
|
Service Quality for the Tourism Industry |
|
|
3 |
0 |
3 |
6 |
|
Departmental Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
Departmental Elective
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Departmental Elective
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
Departmental Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN402
|
Organizational Behavior |
TR |
|
6 |
|
3 |
6 |
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
LGST389
|
International Trade |
|
|
3 |
0 |
3 |
5 |
MGMT216
|
Creativity and Innovation |
EN |
|
3 |
|
3 |
5 |
THM 209
|
Information Systems for Tourism and Hospitality |
EN |
|
6 |
0 |
3 |
5 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
THM 214
|
Food and Beverage Management |
EN |
|
3 |
0 |
3 |
5 |
THM218
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
3 |
THM 309
|
Tourism Economics |
EN |
|
6 |
0 |
3 |
5 |
THM 312
|
Production and Operation Management |
EN |
|
3 |
0 |
3 |
5 |
THM316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
0 |
3 |
5 |
THM 407
|
Ethics and Social Responsibility |
EN |
|
3 |
0 |
3 |
5 |
THM408
|
Food Preparation and Nutrition |
EN |
|
3 |
0 |
3 |
6 |
THM415
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
TOUR261
|
E-Tourism |
|
|
3 |
0 |
3 |
5 |
TOUR316
|
Resort, Spa and Casino Operation |
EN |
|
3 |
|
3 |
5 |
TOUR361
|
International Catering Management |
|
|
3 |
0 |
3 |
4 |
TOUR468
|
Food Preparation and Nutrition |
EN |
|
3 |
|
3 |
6 |
TOUR479
|
Tourism Law |
|
|
3 |
0 |
3 |
6 |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
6 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN100
|
Introduction to Business Management |
TR |
|
|
|
3 |
4 |
BSN101
|
Introduction to Business Administration |
EN |
|
3 |
0 |
3 |
6 |
BSN 208
|
Social Policy |
EN |
|
3 |
0 |
3 |
4 |
BSN214
|
Business Ethics |
EN |
|
3 |
0 |
3 |
6 |
BSN 308
|
International Business I |
EN |
|
3 |
0 |
3 |
4 |
BSN420
|
Information Management |
EN |
|
3 |
0 |
3 |
6 |
CAM 204
|
Organizational Behavior |
EN |
|
3 |
0 |
3 |
5 |
CAM 302
|
Air Transport Management |
EN |
|
3 |
0 |
3 |
6 |
CAM 304
|
Mathematics for Social Sciences |
EN |
|
3 |
0 |
3 |
5 |
CAM 314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
LGST301
|
Business Law |
EN |
|
6 |
|
3 |
5 |
MGMT315
|
Consumer Behavior |
|
|
3 |
0 |
3 |
5 |
PSK312
|
Effective Communication |
TR |
|
3 |
0 |
3 |
4 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
PSY204
|
Developmental Psychology II |
EN |
|
3 |
0 |
3 |
6 |
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
THM 204
|
Hospitality Technologies |
EN |
|
3 |
0 |
3 |
5 |
THM 302
|
Tourism Planning and Policy Development |
EN |
|
3 |
0 |
3 |
5 |
TOUR463
|
Event Tourism Management |
|
|
3 |
0 |
3 |
5 |
|
|
University Elective
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
CENG104
|
Programming and Problem Solving |
EN |
|
3 |
0 |
3 |
6 |
CENG301
|
Operating Systems |
EN |
|
3 |
0 |
3 |
6 |
CENG303
|
Database Management Systems |
EN |
|
6 |
|
3 |
6 |
COEN353
|
Control Systems Engineering |
EN |
|
3 |
0 |
3 |
6 |
COEN423
|
Security of Computer Systems and Networks |
|
|
3 |
0 |
3 |
6 |
COEN429
|
Mobile Computing |
|
|
3 |
0 |
3 |
6 |
EEEN223
|
Physical Electronics |
|
|
3 |
0 |
3 |
6 |
ISE201
|
Computer Architecture and Organization |
EN |
|
3 |
0 |
4 |
6 |
ISEN415
|
Environmental Management |
|
|
3 |
0 |
3 |
6 |
|
8. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
Faculty Elective Courses
|
|
|
|
|
3 |
5 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
BSN404
|
Knowledge Management |
EN |
|
6 |
|
3 |
6 |
BSN414
|
Knowledge Management |
EN |
|
3 |
0 |
3 |
5 |
CAM310
|
Reservation for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
CAM314
|
Reservation Systems for Travel Industry |
EN |
|
3 |
0 |
3 |
5 |
LGST 212
|
Information Management System |
EN |
|
3 |
0 |
3 |
5 |
PSK314
|
Experimental Psychology |
TR |
|
3 |
0 |
3 |
5 |
PSY102
|
Social Psychology |
EN |
|
3 |
0 |
3 |
6 |
PSY210
|
Psychopathology |
EN |
|
3 |
0 |
3 |
5 |
PSY304
|
Industrial Psychology |
EN |
|
3 |
0 |
3 |
5 |
PSY310
|
Industrial Psychology |
EN |
|
3 |
0 |
3 |
5 |
THM 202
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
5 |
THM206
|
Travel Management |
EN |
|
3 |
0 |
3 |
5 |
THM210
|
Customer Relationship Management |
EN |
|
3 |
0 |
3 |
6 |
THM 212
|
Cultural Tourism |
EN |
|
3 |
0 |
3 |
5 |
|